Serv Safe Certification

SafeServ Certification
Posted on 11/08/2021
safe serv
The Culinary Arts class at the Pittsylvania Career and Technical Center recently spent 5 weeks learning and understanding all of the food safety risks faced by food establishments through the ServSafe program.

The ServSafe ®  program is developed by the National Restaurant Association with the help of food-service 
industry experts.

The certification is good for five years and this national accreditation as a food protection manager offers you acceptance in all 50 states.

The following students passed the certification:

Front row - Brandi Gauldin, Brittney Eames-Ramirez
Middle row - Destiny Gray, Kayla Pleasant, Payton Anderson
Back row - Jeremy McBride, Enrique Licea-Hernandez, Darlene Hammock and Jalen Martin